Soup

Hearty Brazilian Chicken Vegetable Soup is for Soup.

Hearty Brazilian Chicken Vegetable Soup takes 60 minutes to prepare.

Hearty Brazilian Chicken Vegetable Soup takes 30 minutes to cook.

Hearty Brazilian Chicken Vegetable Soup makes 20 servings.

The ingredients for Hearty Brazilian Chicken Vegetable Soup are:

2 cups chopped red onions
2 cup diced potatoes
1 cup chopped red ripe tomatoes
1 cup diced carrots
1 cup sliced green beans
1 cup diced parsnips
1 cup diced sweet potatoes
1 cup diced acorn squash
1 cup diced summer squash
1 cup diced chicken breast fillets
3 garlic cloves
4 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon salt
5 cups water
Dried parsley and chives to taste

To be added at the last 5 minutes of cooking:
2 cups cabbage leaves, torn
1 cup collard greens, torn

Here is how you make Hearty Brazilian Chicken Vegetable Soup:

Cook all ingredients but cabbage and collard greens in pressure cooker for 10 minutes. Open; add remaining ingredients, cook for further 5 minutes under pressure. Yields 20 cups. Serving Size: 1 (8 oz) cupNumber of Servings: 20Recipe submitted by SparkPeople user ANELISED.

The nutritional information for Hearty Brazilian Chicken Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 81.6

• Total Fat: 0.4 g
• Cholesterol: 6.8 mg
• Sodium: 420.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.7 g
• Protein: 4.4 g