Soup

Hearty but simple slow cooker Chicken Enchilada Soup is for Soup.

Hearty but simple slow cooker Chicken Enchilada Soup takes 60 minutes to prepare.

Hearty but simple slow cooker Chicken Enchilada Soup takes 360 minutes to cook.

Hearty but simple slow cooker Chicken Enchilada Soup makes 8 servings.

The ingredients for Hearty but simple slow cooker Chicken Enchilada Soup are:

10 medium tomatoes, halved
2 large onion (or 3 smaller ones) halved
Cooking spray (I use a pump type spray bottle filled with canola oil)
2 tbsp taco seasoning
2 boneless skinless chicken breast halves
2 cups salsa
2 cups chicken broth
8 tbsp masa flour

Here is how you make Hearty but simple slow cooker Chicken Enchilada Soup:

Put onions and tomatoes cut side down in pyrex pan sprayed lightly with cooking spray. Lightly spray veggies and roast for 45 minutes or so in 400 degree oven. Put roasted veggies into blender and puree. I did these first steps the night before I was serving this soup but could be done the same day.Put chicken breasts and salsa into tomato sauce and cook on high for 4-5 hours. Shred chicken and put back into slow cooker.In medium pot, heat broth and whisk in masa flour and cook for a few minutes until smooth. Add to soup.Enjoy!Serving Size: Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Hearty but simple slow cooker Chicken Enchilada Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.8

• Total Fat: 2.0 g
• Cholesterol: 18.2 mg
• Sodium: 795.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.5 g
• Protein: 9.7 g

Hearty but simple slow cooker Chicken Enchilada Soup is Mexican cuisine.