Soup

Hearty Chicken Noodle Soup (Crockpot) is for Soup.

Hearty Chicken Noodle Soup (Crockpot) takes 15 minutes to prepare.

Hearty Chicken Noodle Soup (Crockpot) takes 300 minutes to cook.

Hearty Chicken Noodle Soup (Crockpot) makes 8 servings.

The ingredients for Hearty Chicken Noodle Soup (Crockpot) are:

*Chicken Breast Kirkland / Perdue (individually wrapped skinless breast), 32 oz (remove)
*Chicken Bouillon, Sodium Free Herbox, 12 tsp (remove)
Water, tap, 12 cup (8 fl oz) (remove)
*Bay Leaf - whole leaf, 4 serving (remove)
*Emeril's Italian Seasoning, 2 tsp (remove)
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 2.5 cup, chopped (remove)
Celery, raw, 2.5 cup, diced (remove)
*Kroger Sherry Cooking Wine, 6 tbsp (remove)
Garlic, 3 tsp (remove)
Egg Noodles, enriched, 2.5 cup (remove)
*Beans - Cannellini White Kidney Eden Organic, 1.75 cup (remove)
Parsley, .25 cup (remove)

Here is how you make Hearty Chicken Noodle Soup (Crockpot):

You CAN make this whole recipe in the crock pot, I however like to boil the chicken with the broth, onion, and spices first. Then, I shred the chicken and throw the broth, chicken, and the rest of the ingredients in the slow cooker on high for 4-6 hours. Adding the noodles and beans when there is only 30 minutes left! Stir in the sherry and parsley right before serving.Serving Size: Makes 8 LARGE servings or 10-12 Smaller OnesNumber of Servings: 8Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Hearty Chicken Noodle Soup (Crockpot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.5

• Total Fat: 2.2 g
• Cholesterol: 81.5 mg
• Sodium: 421.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.8 g
• Protein: 29.4 g

The dietary needs meet for Hearty Chicken Noodle Soup (Crockpot) is Low Fat