Soup

Hearty Herbed Chicken Soup is for Soup.

Hearty Herbed Chicken Soup takes 10 minutes to prepare.

Hearty Herbed Chicken Soup takes 45 minutes to cook.

Hearty Herbed Chicken Soup makes 12 servings.

The ingredients for Hearty Herbed Chicken Soup are:

4 skinless, bone-in chicken breast halves, well trimmed (about 2 pounds)
2 large garlic cloves, minced
1 Tbsp chopped fresh thyme
1/4 tsp freshly ground black pepper
1/2 tsp salt, divided
5 cups chicken broth
1 cup water
3 medium carrots, cut into 1" pieces
2 medium white turnips, peeled and cut into wedges
3 celery stalks with leaves, cut into 1" pieces
2 medium onions, cut into wedges
1/2 cup chopped fresh flat-leaf parsley

Here is how you make Hearty Herbed Chicken Soup:

With kitchen shears, cut the chicken breasts in half crosswise. In a cup, mix the garlic, thyme, pepper, and 1/4 teaspoon salt. Rub the mixture all over the chicken and place the chicken in a Dutch oven. Add the broth, water, carrots, turnips, celery, onions, and the remaining 1/4 teaspoon salt. Cover and bring to a boil over high heat. Reduce the heat to low and simmer for about 45 minutes, or until the vegetables are tender and the chicken is no longer pink. Remove the chicken from the soup; cut into bite-size pieces, removing the bones. Return the meat to the pot. Stir in the parsley and ladle into deep soup bowls. Number of Servings: 12Recipe submitted by SparkPeople user TABBYKAT75.

The nutritional information for Hearty Herbed Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.6

• Total Fat: 2.2 g
• Cholesterol: 44.9 mg
• Sodium: 835.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.5 g
• Protein: 22.9 g