Soup

Hearty Homemade Chicken Vegetable Soup is for Soup.

Hearty Homemade Chicken Vegetable Soup takes several minutes to prepare.

Hearty Homemade Chicken Vegetable Soup takes several minutes to cook.

Hearty Homemade Chicken Vegetable Soup makes 6 servings.

The ingredients for Hearty Homemade Chicken Vegetable Soup are:

Chicken stock, home-prepared, 6 cup
Roasting Chicken, .25 chicken, bone and skin removed
Onions, raw, .5 large (
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (
Carrots, raw, 2 medium
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
*Snow Peas, fresh, 1.5 cup
*Summer Squash, 1 small or 1/2 yellow and 1/2 green summer squash
Salt, 1 tsp Sea salt is best.
Pepper, black, 1 tsp Freshly ground.
Parsley, dried, 1 tbsp
Sage, ground, .25 tsp
Rosemary, dried, .5 tsp
Thyme, ground, .25 tsp
Use fresh herbs if you have them.

Here is how you make Hearty Homemade Chicken Vegetable Soup:

Make your own stock with left over roast chichen carcass. There should be about 1 cup of meat left on the bones. Pick the meat off after making stock. You will have 12 cups of stock. Split and freeze six cups of it while using the other 6 cups to make soup. Chop all vegetables and add to stock pot. Add all spices. Bring to a boil then simmer for 30 minutes to 2 hrs, whatever is convenient.Number of Servings: 6Recipe submitted by SparkPeople user IRISHGAL26.

The nutritional information for Hearty Homemade Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.5

• Total Fat: 4.4 g
• Cholesterol: 34.0 mg
• Sodium: 820.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.7 g
• Protein: 18.5 g