The recipe high protein chicken soup

Made From Scratch Recipes

high protein chicken soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like high protein chicken soup!

high protein chicken soup

high protein chicken soup Recipe
high protein chicken soup

high protein soup with chicken, beans, and ancient grains

What Course Is high protein chicken soup?

high protein chicken soup is for Soup.


How Long Does high protein chicken soup Recipe Take To Prepare?

high protein chicken soup takes several minutes to prepare.


How Long Does high protein chicken soup Recipe Take To Cook?

high protein chicken soup takes several minutes to cook.


How Many Servings Does high protein chicken soup Recipe Make?

high protein chicken soup makes 6 servings.


What Are The Ingredients For high protein chicken soup Recipe?

The ingredients for high protein chicken soup are:

small onion, chopped
sliced carrots, 1 cup
minced garlic, 2 cloves
chopped celery, 1.5 stalks
chopped red bell pepper, 1.3 cup
olive oil, 1 Tbs.

chicken stock or water, 8 cups
16 oz boneless, skinless chicken breast

pinto or white beans, one 16 oz can, drained
Village Harvest Organic Freekeh (Costco) 1/2 cup dry
Italian seasoning mix, 1 Tbs.



How Do I Make high protein chicken soup?

Here is how you make high protein chicken soup:

saute first 5 ingredients in olive oil. Add stock or water and (raw) chicken and cook until chicken no longer pink (about 15 minutes). Remove chicken and cut into bite sized pieces. Add chicken back to soup and add remaining ingredients. Cook additional 20 minutes or until veggies and freekeh done. Add water and additional seasonings to taste.Serving Size: 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user JHDIETNOW.


What's The Nutritional Info For high protein chicken soup?

The nutritional information for high protein chicken soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 3.9 g
  • Cholesterol: 36.7 mg
  • Sodium: 299.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.9 g

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