Soup

Home Made Chicken Vegetable Soup is for Soup.

Home Made Chicken Vegetable Soup takes 15 minutes to prepare.

Home Made Chicken Vegetable Soup takes 45 minutes to cook.

Home Made Chicken Vegetable Soup makes 10 servings.

The ingredients for Home Made Chicken Vegetable Soup are:

6 oz chicken
6 cups Swansons Natural Goodness chicken Broth
1 cup raw carrots, bite sized pieces
1 cup celery, chopped
1/3 c chopped yellow onion
1/3 c. chopped green onion
1 clove garlic (or to taste)
1/2 medium green pepper, chopped
2 roma tomoatoes, chopped
1 tsp onion powder
1 tsp Mrs. Dash garlic and herb blend seasoning
1 tsp Mrs. Dash original Table blend seasoning
1 tsp Mrs. Dash Chicken Grilling seasoning
1 T olive oil

Here is how you make Home Made Chicken Vegetable Soup:

In large stock pot, heat olive oil and add chopped all veggies except tomatoes. Cook on med heat for about 2 minutes. Add chicken broth and seasonings and mix. Add cut up chicken and bring to boil, then turn heat down to simmer. Simmer in kettle for about 45 minutes, taste and adjust seasonings as needed.Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JUDYBYJUDY.

The nutritional information for Home Made Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 46.4

• Total Fat: 1.0 g
• Cholesterol: 10.5 mg
• Sodium: 371.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.0 g
• Protein: 6.1 g