Soup

HOME MADE egg drop soup w/chicken is for Soup.

HOME MADE egg drop soup w/chicken takes 5 minutes to prepare.

HOME MADE egg drop soup w/chicken takes 20 minutes to cook.

HOME MADE egg drop soup w/chicken makes 6 servings.

The ingredients for HOME MADE egg drop soup w/chicken are:

Canned chicken breast packed in wter, Reduced or no added sodium Chicken broth, Better'n Eggs PLUs or egg beaters type product.

Here is how you make HOME MADE egg drop soup w/chicken:

pour chicken broth into a large 2quart or large sauce pan. Cover and bring to a boil, reduce to about a medium heat, then pour egg product in slowly, while stirring consistantly to prevest sticking or burning on the bottom of the pan. as the egg cooks it will form scrambled egg like pieces and when it has finished cooking the egg, add the DRAINEd canned chicken breast, and cook on low heat for about 5-10 minutes or till ready to serve. You can add spices to taste of course. Serve and Enjoy!!Serving Size: if your prescise its about 8-10 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user THEPOODLEMOMMA.

The nutritional information for HOME MADE egg drop soup w/chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.0

• Total Fat: 0.2 g
• Cholesterol: 4.2 mg
• Sodium: 547.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 10.4 g

The dietary needs meet for HOME MADE egg drop soup w/chicken is Low Carb