Soup

home meade Chicken noodle soup is for Soup.

home meade Chicken noodle soup takes 20 minutes to prepare.

home meade Chicken noodle soup takes 30 minutes to cook.

home meade Chicken noodle soup makes 12 servings.

The ingredients for home meade Chicken noodle soup are:

2 split chicken breasts,
1 medium onion
5-6 whole carrots
1 cup flour
2 eggs
parsley or cilantro
2 tsp Better than bouillon chicken
2-3 Bay leafs (optional)

Here is how you make home meade Chicken noodle soup:

Place the chicken breasts in a pot and cover with water and bring to a boil. You want to cook the chicken breasts long enough to get them just done. Don't worry if you pull them too early the chicken is going back in at the end so if later you find the chicken a little pink inside it is no big deal.While the chicken cooks prep your carrots by peeling hem and cutting them into bite size pieces, somewhere between a dime or quarter sized by no more than a pencil width.After the water has been boiling for about 5-7 minutes the chicken should be done enough. Remove the chicken with tongs and place in another container to cool. We will be shredding the chicken later and it needs to get cool enough to touch. In the winter I will place it on the porch as long as I am not worried about any animals getting to it or put it in the freezer a few minutes.After pulling out the chicken add the carrots and bay leafs if wanted, and the Better than Bouillon , and begin chopping the onion. The carrots will take the longest to cook, when the onion is chopped add it with the carrots.Now yo are ready to make your noodles, You can use store bought egg noodles or make your own. Making your own is cheaper and I think it's fun.Place the flour in a bowl and add the 2 eggs to a well in the center. mix the flour and eggs working from the center until you have a dough that has come together.remove the dough from the bowl and place it on a floured surface. Need the dough a few minutes then let it rest for about 10 minutes. After it has rested roll the dough out until thin and then cut into your noodles. the noodles will plump up some when cooked, and I have learned keeping them down to about 3 inches long is easier to eat than very long ones. After you noodles are rolled out and cut then place them in the pot. Get the cooled chicken and if the skin was on it remove the skin and remove the meat form the bone. I like to cut eh chicken into 1.5" -2" cubes and then shred those with my hands directly into the pot. Check for pepper and salt seasoning and, give it a few minutes to come all together and it is ready to serve. We like to add a bit of fresh parsley or cilantro right before serving. Serving Size: Makes 10-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user THORGO.

The nutritional information for home meade Chicken noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.5

• Total Fat: 4.4 g
• Cholesterol: 61.0 mg
• Sodium: 102.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.1 g
• Protein: 10.7 g