Soup

Homemade Chicken and Vegetable soup is for Soup.

Homemade Chicken and Vegetable soup takes 20 minutes to prepare.

Homemade Chicken and Vegetable soup takes 240 minutes to cook.

Homemade Chicken and Vegetable soup makes 1 servings.

The ingredients for Homemade Chicken and Vegetable soup are:

organic whole chicken - Coleman, from Costco (by EWEINHISPASTURE)
3-4 Organic carrots
3-4 stalk, large (11"-12" long) Celery, raw
2 chopped Onions, raw
large handful of green beans
3/4 c. broccoli
1 c. cabbage
4 cloves minced garlic

Here is how you make Homemade Chicken and Vegetable soup:

Bring to boil: whole chicken with 3 ribs celery, 3 medium carrots, 2 medium onions, quartered. Along with 2 bat leaves, 1/2 tsp dried rosemary, 1/2 tsp dries thyme, 10 whole peppercorns and 2 quarts cold water. Cover and simmer 2 hours, (or more). When chicken is cool enough to handle, remove meat from bones. Strain broth. refrigerate if not used immediately. To the broth add chicken removed from bones, 1 chopped yellow onion, 2 ribs of celery, 1 handful of spinach, 4 cloves of minced garlic, large handful of green beans, 1 cup cabbage,3/4 c broccoli and 1 tsp each of parsley, basil, thyme and sage. Salt and pepper to taste. Bring to boil then reduce heat to simmer for 30 minutes. Enjoy! Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user CMEPTING.

The nutritional information for Homemade Chicken and Vegetable soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 275.3

• Total Fat: 17.1 g
• Cholesterol: 100.0 mg
• Sodium: 110.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 22.1 g

The dietary needs meet for Homemade Chicken and Vegetable soup is Low Carb