Soup

homemade chicken carcass soup is for Soup.

homemade chicken carcass soup takes 15 minutes to prepare.

homemade chicken carcass soup takes 30 minutes to cook.

homemade chicken carcass soup makes 5 servings.

The ingredients for homemade chicken carcass soup are:

141.7 grams Roasting Chicken, light meat
6 cup chicken broth, low sodium, fat free (by SCOTSGAL)
1.5 cup Frozen Vegetable Soup Mix, 5 serv/16oz bag, Kroger (by 60SIXTY)
2 stalk, large (11"-12" long) Celery, raw
.50 cup, chopped Onions, raw
3 clove Garlic
1 cup rice, uncle bens natural whole grain brown rice
dash of basil.
some chopped parsley
pepper to taste
add additional water as needed
should make about 10 cups of soup.

Here is how you make homemade chicken carcass soup:

boil chicken carcass in both, pick out bones. in separate pot saute onions, garlic, celery with a dash of basil. add broth, strain chicken before adding (to check again for bones), add frozen veggies, cooked rice, a dash of dill, some chopped parsley and pepper bring to boil then simmer for 20 mins. add water while cooking as needed Serving Size: 5-2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user AUTUMNSKY7.

The nutritional information for homemade chicken carcass soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 123.4

• Total Fat: 1.4 g
• Cholesterol: 21.3 mg
• Sodium: 137.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.1 g
• Protein: 11.1 g