Soup

Homemade Chicken Dumpling Soup is for Soup.

Homemade Chicken Dumpling Soup takes 15 minutes to prepare.

Homemade Chicken Dumpling Soup takes 30 minutes to cook.

Homemade Chicken Dumpling Soup makes 10 servings.

The ingredients for Homemade Chicken Dumpling Soup are:

16 cups water (roughly)
3 cup Carrots
1 cup Celery
1 small Onion
2 cup Potato
1-2 cup cubed Chicken (cubed)
3 tbsp Chicken soup base (may adjust slightly to suit taste)
2 cup Flour
4 Egg
1.5 tsp Salt
1/4 cup Milk

Here is how you make Homemade Chicken Dumpling Soup:

Makes about 10 1-cup servingsCook chicken in about 16 cups of water until done (if don't have any precooked). While chicken is cooking, chop all vegetables. When chicken is done. Take out of water and cube. Add back into water along with vegetables and soup base. Mix together the flour, egg, salt, and milk. Drop by tsp into boiling water when vegetables are tender. When dumplings float, the soup is done. Number of Servings: 10.5Recipe submitted by SparkPeople user GEIGTM.

The nutritional information for Homemade Chicken Dumpling Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.7

• Total Fat: 3.4 g
• Cholesterol: 96.9 mg
• Sodium: 793.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.0 g
• Protein: 10.0 g