Soup

Homemade Chicken Noodle Soup is for Soup.

Homemade Chicken Noodle Soup takes 30 minutes to prepare.

Homemade Chicken Noodle Soup takes 120 minutes to cook.

Homemade Chicken Noodle Soup makes 34 servings.

The ingredients for Homemade Chicken Noodle Soup are:

Chicken Breast (cooked), no skin, 14.93 ounces
Ronzoni SmartTaste extra wide noodles, 8 oz
*Wyler's Reduced Sodium Chicken Bullion Cube, 3 serving
Monterey Vitamin D Mushrooms, 1.75 cup
Carrots, cooked, 4.5 cup slices
Great Value Frozen Sweet Peas, 3.3 cup
*Corn, Great Value Whole Kernel Golden, Frozen, 3.33 cup
Celery, cooked, 1 cup, diced
*Great Value - Light Zesty Italian Dressing & Marinade (16g / Tbsp), 20.8 gram
*Worchestire Sauce, 1 serving
*Buttery Spray (bestlife 5 sprays), 4 serving
*Sutter Home Pinot Grigio, .167 oz
Water, tap, 8 cup (8 fl oz)

Here is how you make Homemade Chicken Noodle Soup:

Boil chicken until cooked. While chicken is cooking, bring noodles to a boil until nearly fully cooked. Slice carrots, celery, and mushrooms. Once chicken is fully cooked, carefully (it's hot!) slice/shred. Place all ingredients minus chicken and noodles in pot and bring to a roiling boil for 5 minutes. Turn heat down to low-medium and add chicken and noodles. Simmer for 2 hours or until carrots are cooked.Serving Size:?Makes approximately 20 1 cup servings

The nutritional information for Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 72.2

• Total Fat: 0.6 g
• Cholesterol: 7.7 mg
• Sodium: 87.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g