Soup

Homemade Chicken Noodle Vegetable Soup is for Soup.

Homemade Chicken Noodle Vegetable Soup takes 15 minutes to prepare.

Homemade Chicken Noodle Vegetable Soup takes 120 minutes to cook.

Homemade Chicken Noodle Vegetable Soup makes 4 servings.

The ingredients for Homemade Chicken Noodle Vegetable Soup are:

10 ounces Skinless boneless chicken breast, cut bite size
1.5 tbsp Olive oil
1 Shallot chopped
2 Large stalks of celery, chopped
12 Baby carrots
Broccoli flowerets, fresh, quantity to taste
Cauliflower, fresh, quantity to taste
1 tbsp Poultry seasoning
1 tbsp Sage
1 dash Salt
6 cups water
8 oz No Yolks egg noodles

Here is how you make Homemade Chicken Noodle Vegetable Soup:

Sorry, but you really can't make good chicken noodle soup without letting it simmer a while! Lightly brown chicken chunks in oil heated in your soup kettle. Add veggies, stirring between additions. I chopped the next veggie while the previous was starting to heat up, just to save some time. When all the veggies are in, add the seasonings, stir until fragrant - less than a minute. Add water, stir well. Bring to a boil then reduce to simmer. Simmer an hour and a half or two hours. (If you're really in a hurry, use a high simmer until the carrots are done). Add the egg noodles and cook according to package directions, finally adding the reserved broccoli the last five minutes, to provide some light crunch. Serve with Italian bread and low fat margarine, or saltines if you must! (not counted in the calories) Number of Servings: 4Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Homemade Chicken Noodle Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.7

• Total Fat: 7.0 g
• Cholesterol: 41.1 mg
• Sodium: 203.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 7.4 g
• Protein: 28.0 g