Soup

Homemade chicken rice soup is for Soup.

Homemade chicken rice soup takes 30 minutes to prepare.

Homemade chicken rice soup takes 1000 minutes to cook.

Homemade chicken rice soup makes 12 servings.

The ingredients for Homemade chicken rice soup are:

Chicken
Carrots
Celery
Onion
Garlic
Broth
Water

Here is how you make Homemade chicken rice soup:

Bake chicken breast in oven 30 min at 350. Add veggies to stock pot and cook until knobs sweat and celery is fragrant. Add broth water and bouillon cubes. Then add chicken. Simmer for 3 hours then add rive simmer another 30 minServing Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KARENMSAWYER.

The nutritional information for Homemade chicken rice soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.3

• Total Fat: 0.7 g
• Cholesterol: 29.5 mg
• Sodium: 818.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.6 g
• Protein: 12.9 g