Soup

homemade chicken soup with buckwheat pasta is for Soup.

homemade chicken soup with buckwheat pasta takes 30 minutes to prepare.

homemade chicken soup with buckwheat pasta takes 90 minutes to cook.

homemade chicken soup with buckwheat pasta makes 8 servings.

The ingredients for homemade chicken soup with buckwheat pasta are:

8 Cups homemade chicken stock
3 cups organic baby carrotts halved
3.5 cups celery chopped
5 oz cooked chicken breast chunked
1 8.8 oz package gluten free buckwheat pasta spirals
5 tblsp GF cornstarch
garlic powder ( 1 tsp)
greek seasoning(GF) 1 tblsp
1 tsp black pepper
1/2 tsp sea salt
1/2 tsp sage
1/tsp thyme

Here is how you make homemade chicken soup with buckwheat pasta:

Chop celery, and carrotts and add to chicken broth. Put in all seasonings and adjust to taste. Cook for about 20 mins and then add the pasta. Cook for 10 min. and add chicken and cornstarch( mixed with water to make it liquid).Turn down to low and let simmer for about an hour or so. Makes about 8 bowlfullsNumber of Servings: 8Recipe submitted by SparkPeople user BETHANYBBW.

The nutritional information for homemade chicken soup with buckwheat pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.1

• Total Fat: 0.5 g
• Cholesterol: 10.3 mg
• Sodium: 114.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.9 g
• Protein: 9.2 g

The dietary needs meet for homemade chicken soup with buckwheat pasta is Gluten Free