Soup

Homemade Chicken Vegetable soup is for Soup.

Homemade Chicken Vegetable soup takes 20 minutes to prepare.

Homemade Chicken Vegetable soup takes 60 minutes to cook.

Homemade Chicken Vegetable soup makes 10 servings.

The ingredients for Homemade Chicken Vegetable soup are:

1 to 1 1/2 cups shredded cooked chicken,1 medium onion,3 medium carrots or 1 cup sliced baby carrots, 2 to 3 large potatoes, 1 cup black eyed peas or any other kind of bean, 1 stalk sliced celery, salt and pepper to taste, 16-oz canned of fresh green beans,1-2oz can tomato paste, 28 oz water and 1 stick of butter.
Any other leftover or desired vegetable can be added.

Here is how you make Homemade Chicken Vegetable soup:

Add potatoes, onion,carrots, and celery to a large pot(Dutch Oven)add just enough water to cover vegetables and boil for 20 minutes, then add black eyed peas or other beans and any canned veggies at this time because they don't take as long to cook, if adding canned veggies do not drain liquid from them add salt,pepper and other spices that you like-I add garlic powder and oregano and the shredded chicken to the pot and simmer for another 15 minutes and test to make sure potatoes, onion and carrots are tender, then add stick of butter and stir until it is melted.(this makes it creamy)Serving Size: Makes large dutch oven size pot of soupNumber of Servings: 10Recipe submitted by SparkPeople user BRANDDROGERS.

The nutritional information for Homemade Chicken Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.1

• Total Fat: 10.2 g
• Cholesterol: 35.4 mg
• Sodium: 338.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.3 g
• Protein: 6.7 g

The dietary needs meet for Homemade Chicken Vegetable soup is Low Fat