Soup

Homemade Spicy Chicken Vegetable Soup is for Soup.

Homemade Spicy Chicken Vegetable Soup takes 10 minutes to prepare.

Homemade Spicy Chicken Vegetable Soup takes 240 minutes to cook.

Homemade Spicy Chicken Vegetable Soup makes 8 servings.

The ingredients for Homemade Spicy Chicken Vegetable Soup are:

1 whole 3 lb chicken, giblets removed
10 c. water
6 large stalks celery, chopped
8 med. carrots with greens, chopped
1 large onion, chopped
4 cloves garlic
1-3 good sized fresh jalapenos
3 medium ripe tomatoes, blanched, skin removed, then crushed (or 1 15 oz can crushed tomatoes)
2 tsp salt
black pepper
sage, thyme

Here is how you make Homemade Spicy Chicken Vegetable Soup:

Heat large soup pot/saucepan over medium heat.Cut chicken ln half, length-wise, place cut side down in large saucepan/soup pot. Cook 4-5 minutes. Add water, salt, 2 stalks of celery, 2 carrots,, garlic, approx. 1/3 of the onion, and 1 jalapeno, split lengthwise. Cover and cook over medium low about 90 minutes, or until the chicken is falling off the bones.Remove from heat, remove skin and bones from chicken. Remove cooked veggies from brothPull chicken meat into chunks.Return chicken meat to broth. Add remaining vegetables, tomaotes , remaining jalapenos, and spices.Simmer an additional 1-2 hours. Serve. 2 c. equal 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Homemade Spicy Chicken Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.3

• Total Fat: 3.2 g
• Cholesterol: 32.0 mg
• Sodium: 708.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.3 g
• Protein: 10.9 g