Soup

Homemade (sweet) Chicken Noodle Soup is for Soup.

Homemade (sweet) Chicken Noodle Soup takes 15 minutes to prepare.

Homemade (sweet) Chicken Noodle Soup takes 90 minutes to cook.

Homemade (sweet) Chicken Noodle Soup makes 15 servings.

The ingredients for Homemade (sweet) Chicken Noodle Soup are:

Perdue short cuts chicken
3 carrots
5 celery stalks
1 small onion
2 cans of Healthy Request cream of chicken soup
1 package chicken gravy mix
Dash of Cinnamon and garlic powder
1 tsp honey
approximately 6 cups of water
1 package no yolks egg noodles

Here is how you make Homemade (sweet) Chicken Noodle Soup:

I use the food processor to chop all the veggies, then add them to the stock pot with just enough water to cover them. Bring to a boil over medium heat and cook until soft. Add the soup and approximately 3 cups of water. Stir until blended. Add the chicken (I chop it up first so that they are all small pieces). Add the cinnamon, honey, and garlic powder. Mix the gravy mix with 1 cup of water and add to the pot. Stir in and blend all ingredients. Once blended, add the egg noodles and remaining water. Make sure that the noodles are covered with water, bring to a boil then turn heat to low setting and simmer until all noodles are cooked. Enjoy.Number of Servings: 15Recipe submitted by SparkPeople user JEFFSBEAUTY.

The nutritional information for Homemade (sweet) Chicken Noodle Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 97.4

• Total Fat: 2.2 g
• Cholesterol: 20.1 mg
• Sodium: 653.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.0 g