Soup

Homemade vegetable chicken soup is for Soup.

Homemade vegetable chicken soup takes 25 minutes to prepare.

Homemade vegetable chicken soup takes 125 minutes to cook.

Homemade vegetable chicken soup makes 8 servings.

The ingredients for Homemade vegetable chicken soup are:

1 chicken breast bone and skin removed
2 cups raw carrots diced
5 large stalks of celery (11"-12" long)
1 large onion
2 large greem peppers cut in strips
875 ml (3.5 cups) of Campbell's low sodium chicken broth
1 can 6 oz Tomato Paste
1 large Sweet potato cut in cubes
spices of your choice
ground black pepper

Here is how you make Homemade vegetable chicken soup:

Add chicken broth into slow cookerCut all vegetables and add to the brothCook in slow cooker for 2 hours on highServing Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNSHINE1954.

The nutritional information for Homemade vegetable chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.6

• Total Fat: 0.8 g
• Cholesterol: 17.1 mg
• Sodium: 516.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.3 g
• Protein: 10.5 g

The dietary needs meet for Homemade vegetable chicken soup is Low Fat