Soup

Hot Veggie Chicken Soup is for Soup.

Hot Veggie Chicken Soup takes 30 minutes to prepare.

Hot Veggie Chicken Soup takes 15 minutes to cook.

Hot Veggie Chicken Soup makes 4 servings.

The ingredients for Hot Veggie Chicken Soup are:

2 frozen chicken breasts, skin removed 8 oz. raw
1 can petite diced tomatoes 24 oz.
3 cups raw cabbage shredded
1 cup raw carrots sliced in circles
1 packet Lipton's onion soup mix
5 or 6 cups water (filtered)
1 cup green beans
1 cup diced bell pepper (any color you have)

Here is how you make Hot Veggie Chicken Soup:

Brown chicken breasts on both sides in pan large enough to hold all ingredients. Sprinkle chicken breasts with Mrs. Dash Garlic & Herb no salt seasoning.as they are browning. When browned, remove both breasts from pan and cut into bit sized chunks. Combine the remaining ingredients into pan and bring to boil, simmer for 15 minutes or until veggies are tender. Season to taste. Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWEETFRAGRANCE.

The nutritional information for Hot Veggie Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.8

• Total Fat: 1.8 g
• Cholesterol: 68.4 mg
• Sodium: 642.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 6.6 g
• Protein: 30.6 g

The dietary needs meet for Hot Veggie Chicken Soup is Low Fat