Soup

I'm sick Chicken Soup - Keto style is for Soup.

I'm sick Chicken Soup - Keto style takes 5 minutes to prepare.

I'm sick Chicken Soup - Keto style takes 10 minutes to cook.

I'm sick Chicken Soup - Keto style makes 2 servings.

The ingredients for I'm sick Chicken Soup - Keto style are:

1 medium Zucchini, baby
6 cup (8 fl oz) Chicken Broth
.33 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
.25 cup Marketplace Organic Baby Spinach (by SWEETPEACH84)
.5 cup, strips Green Peppers (bell peppers)

Here is how you make I'm sick Chicken Soup - Keto style:

6 cups of chicken broth in a boiler and place on the stove to heat. Spirilize the zucchini and place in the microwave for 1 minutes.Chop and add carrots and bell pepper first. When they soften to your liking, add the spinach and zucchini. Cook until warmed thoroughly and serve hot.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JUSTDOE.

The nutritional information for I'm sick Chicken Soup - Keto style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 46.9

• Total Fat: 1.6 g
• Cholesterol: 15.0 mg
• Sodium: 2,893.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g

The dietary needs meet for I'm sick Chicken Soup - Keto style is Low Carb