Soup

Italian chicken and vegetable soup is for Soup.

Italian chicken and vegetable soup takes 30 minutes to prepare.

Italian chicken and vegetable soup takes 30 minutes to cook.

Italian chicken and vegetable soup makes 8 servings.

The ingredients for Italian chicken and vegetable soup are:

32.0 oz Tyson boneless, skinless chicken breast
4.0 cup, sliced Zucchini
3.5 cup Hunt's Diced Tomatoes
6.0 cup (8 fl oz) Chicken Broth
2.0 cup Spinach, fresh
1.0 cup, chopped Green Peppers (bell peppers)
1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
0.25 cup Garlic
2.0 tbsp Basil
1.0 tbsp Oregano, ground
2.0 tbsp Extra Virgin Olive Oil
1.0 cup, chopped Carrots, raw

Here is how you make Italian chicken and vegetable soup:

Brown chicken, add garlic onion and carrots saute for 5 minutes add remaining ingredients bring to a boil and reduce heat simmer for 30 minutesServing Size: 2 cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user MEGSLOSINGIT.

The nutritional information for Italian chicken and vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.7

• Total Fat: 6.6 g
• Cholesterol: 68.8 mg
• Sodium: 1,113.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.4 g
• Protein: 26.3 g