Soup

Italian Chicken Soup is for Soup.

Italian Chicken Soup takes 5 minutes to prepare.

Italian Chicken Soup takes 10 minutes to cook.

Italian Chicken Soup makes 4 servings.

The ingredients for Italian Chicken Soup are:

Some leftover chicken (I used about 6 ounces, you can add more or less, depending on how much you want), diced to desired size
1 tbsp olive oil
1/2 large onion, diced fine
1 clove garlic, minced (or to taste)
1 tsp dried parsley
1 tbsp dried basil
1 14.5oz can Hunt's No Salt Added Diced Tomatoes with Basil, Garlic, and Oregano, mashed (or you can use any 14.5oz can of NSA crushed tomatoes)
1 little tub Knorr Homestyle Chicken Stock
3.5 cups hot/boiling water

Here is how you make Italian Chicken Soup:

Add 1 tbsp olive oil, dried parsley, dried basil, diced onion, and minced garlic to a medium-sized pot. Turn up heat to med-high and saute until the onions are tender/clear. Add chicken and mix well, turning down the heat to medium. Allow to cook 1-2 minutes to heat up all ingredients, then add the can of tomatoes (crushed) and allow to cook until bubbly. Add water and chicken stock tub and mix well. Allow to come to a light boil. Serve over pasta when hot and all ingredients/flavors have combined.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Italian Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.0

• Total Fat: 4.7 g
• Cholesterol: 25.4 mg
• Sodium: 259.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.2 g
• Protein: 10.8 g