Soup

Italian Country Chicken Soup is for Soup.

Italian Country Chicken Soup takes several minutes to prepare.

Italian Country Chicken Soup takes several minutes to cook.

Italian Country Chicken Soup makes 6 servings.

The ingredients for Italian Country Chicken Soup are:

3 quarts of water
1 lb boneless, skinless chicken breast-chopped in 1" cubes
2 cups sliced zucchini
2 med. celery stalks, quartered lengthwise and chopped
1 med. head of cauliflower, cleaned, florets only, without stalks
1 package frozen peas
1 package frozen sliced artichoke hearts
1 tbsp dried basil
1/2 tbsp onion powder
1/2 tbsp garlic powder

Here is how you make Italian Country Chicken Soup:

In a 5-6 quart pot, put in the water, chicken, celery, basil, onion powder, and garlic powder.Bring to a boil and simmer covered for about 30 or 45 minutes.Add the cauliflower and zucchini.Continue to simmer uncovered for another 15 minutes.Add frozen peas and artichoke hearts.Simmer for uncovered another 15 minutes.Serve. Should make about 6 to 8 two-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JERROLNICHOLS.

The nutritional information for Italian Country Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.6

• Total Fat: 1.0 g
• Cholesterol: 36.7 mg
• Sodium: 280.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 7.3 g
• Protein: 21.6 g