Soup

Jan's Homemade Chicken Noodle Soup is for Soup.

Jan's Homemade Chicken Noodle Soup takes 90 minutes to prepare.

Jan's Homemade Chicken Noodle Soup takes 20 minutes to cook.

Jan's Homemade Chicken Noodle Soup makes 12 servings.

The ingredients for Jan's Homemade Chicken Noodle Soup are:

Water, tap, 8 cups
Chicken Boullion, Knorr Brand, 8 tsp
Chicken, fryer, meat only, stewed, 4 cups
fettuccine, Barilla, 8 oz
Celery, raw, 1 cup, diced (remove)
Baby Carrots, raw, 6 medium (remove)

Here is how you make Jan's Homemade Chicken Noodle Soup:

Prepare chicken by pressure cooking or boiling. Cool. Remove excess fat, gristle and bones. Cut up into bite size pieces.Heat 8 cups of water in stew pot. Bring to a boil. Add Chicken Boullion crystals, stir well. Stir in vegetables. Return to a boil. Break fettuccini noodles in half or thirds. Stir noodles into pot. Cook for 12 minutes,at a boil . Add in chicken to pot. continue cooking for a minute or so til chicken is hot. Serving Size: serves about 12Number of Servings: 12Recipe submitted by SparkPeople user BLUEKITTYGP12.

The nutritional information for Jan's Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.9

• Total Fat: 3.3 g
• Cholesterol: 38.7 mg
• Sodium: 628.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.9 g
• Protein: 15.1 g

The dietary needs meet for Jan's Homemade Chicken Noodle Soup is Low Fat