Soup

Jenn's Chicken Soup is for Soup.

Jenn's Chicken Soup takes several minutes to prepare.

Jenn's Chicken Soup takes several minutes to cook.

Jenn's Chicken Soup makes 12 servings.

The ingredients for Jenn's Chicken Soup are:

1 whole chicken
6 carrots
3 ribs of celery with leaves
1 large onion
3 small potatoes
2 cups pasta of your choice
1 can cut green beans
spices such as freeze dried garloc, oregano, salt & pepper, bay leaves.

Here is how you make Jenn's Chicken Soup:

Cut up 3 carrots, celery and onion in large pieces. Place in bottom of large kettle. Rinse whole chicken and put on top. Fill with water until chicken is covered. Add salt & pepper and other spices. Simmer on low for a few hours. When chicken is falling off the bones, take it out of the pot and strain broth. After chicken cools, take meat off bone and add back to broth, without skin. Peel remaining carrots and potatoes, add to broth. Add pasta when carrots are almost done. When pasta is done, add green beans and heat. Add dried parsley for color.Number of Servings: 12Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.1

• Total Fat: 4.1 g
• Cholesterol: 20.5 mg
• Sodium: 2,124.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.8 g
• Protein: 21.1 g