Soup

Jenn's very veggie chicken soup take 2 is for Soup.

Jenn's very veggie chicken soup take 2 takes 5 minutes to prepare.

Jenn's very veggie chicken soup take 2 takes 300 minutes to cook.

Jenn's very veggie chicken soup take 2 makes 12 servings.

The ingredients for Jenn's very veggie chicken soup take 2 are:

* *Birdseye California Blend (Broccoli, Carrots,Cauliflower), 7.42 cup (remove)
* hanover classic mixed vegetables, 3.67 cup (remove)
* *College Inn Chicken Broth - 99% Fat Free, 6 cup (remove)
* Great Value boneless skinless chicken breast fillets, 16 oz (remove)
* *Garlic Salt, 1 tsp (remove)
* Basil, .33 tbsp (remove)
* Parsley, dried, 1 tsp (remove)
* Parsley, 3 sprigs (remove)
* Mrs. Dash (R) Original Blend, 1 tsp (remove)
* Rosemary, 1 tsp (remove)
* Thyme, fresh, 25 grams (remove)

Here is how you make Jenn's very veggie chicken soup take 2:

empty frozen vegetables into large crock potcover with chicken brothadd spices and stir welltop with frozen chickencook on high for 4.5 hours or until chicken is thoroughly cooked (longer if you desire).remove chicken breasts and cut into bit sized pieces, add them back to soup and stir well.makes 12 - 1 cup servingsNumber of Servings: 12Serving Size:?12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JCROWELL.

The nutritional information for Jenn's very veggie chicken soup take 2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.7

• Total Fat: 1.9 g
• Cholesterol: 21.7 mg
• Sodium: 728.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.3 g
• Protein: 9.0 g