The recipe Jenny's Barley, Quinoa, Chicken Chili Soup

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Jenny's Barley, Quinoa, Chicken Chili Soup recipe is a Mexican Soup meal that takes 120 minutes to make. If you enjoy Mexican for Soup, you will like Jenny's Barley, Quinoa, Chicken Chili Soup!

Jenny's Barley, Quinoa, Chicken Chili Soup

Jenny's Barley, Quinoa, Chicken Chili Soup Recipe
Jenny's Barley, Quinoa, Chicken Chili Soup

Healthy and Warming!

What Course Is Jenny's Barley, Quinoa, Chicken Chili Soup?

Jenny's Barley, Quinoa, Chicken Chili Soup is for Soup.


How Long Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Take To Prepare?

Jenny's Barley, Quinoa, Chicken Chili Soup takes 45 minutes to prepare.


How Long Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Take To Cook?

Jenny's Barley, Quinoa, Chicken Chili Soup takes 120 minutes to cook.


How Many Servings Does Jenny's Barley, Quinoa, Chicken Chili Soup Recipe Make?

Jenny's Barley, Quinoa, Chicken Chili Soup makes 8 servings.


What Are The Ingredients For Jenny's Barley, Quinoa, Chicken Chili Soup Recipe?

The ingredients for Jenny's Barley, Quinoa, Chicken Chili Soup are:

Whole Grain Quinoa, 1/4 cup dry
Barley, pearled, raw, 1/2 cup
Onions, 1 cup, chopped
Carrots, 1/2 cup, chopped
Celery, 1/2 cup, diced
Peppers, sweet, red, fresh, 1/2 large
Potato, 1 large, diced
Baby Portabella Mushrooms, 6, sliced
Shiitake Mushrooms, 3/4 cup sliced
Jalapeno Peppers, 1 or 2
Grape Tomatoes, 9 sliced
Dried Chile California, 1.5 oz
Edamame, Shelled, Frozen,1/2 cup
Turmeric, ground, 1 tsp
Spicees, Pepper, Cayenne or Red, 1 tsp
Chili powder, 1 tbsp
Cumin seed, 1 tsp
Spice, Coriander Seed, 1 tsp
Basil,1 tsp
Oregano, 1 tsp
Salt, 1/2 tsp
Pepper, black, 1 tsp
Tomato Paste, 6 oz can
Chicken Broth, 2 cups
Vegetable Broth, 2 cups
Garlic, 3 cloves minced
1 Chicken Breast, no skin, grilled
Flaxseed, 2 tbsp


How Do I Make Jenny's Barley, Quinoa, Chicken Chili Soup?

Here is how you make Jenny's Barley, Quinoa, Chicken Chili Soup:

Chop all vegetables and place in Slow Cooker on High. Add Quinoa, Barley, FlaxSeed & chopped Chicken Breast then Mix around to blend. Add all spices in small bowl and mix, then add to combined chicken and vegetable broth and mix well. Add totmato paste to broth mixture and mix well. Add liquid mixture to slow cooker and mix all ingredients. Cover and step away from the kitchen for 2 hours. Serve with dollop of sour cream and or parmessean cheese on top.Serving Size: 8 - 1 & 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNYG4920.


What's The Nutritional Info For Jenny's Barley, Quinoa, Chicken Chili Soup?

The nutritional information for Jenny's Barley, Quinoa, Chicken Chili Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 3.2 g
  • Cholesterol: 18.4 mg
  • Sodium: 687.9 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 16.0 g

What Type Of Cuisine Is Jenny's Barley, Quinoa, Chicken Chili Soup?

Jenny's Barley, Quinoa, Chicken Chili Soup is Mexican cuisine.


What Dietary Needs Does Jenny's Barley, Quinoa, Chicken Chili Soup Meet?

The dietary needs meet for Jenny's Barley, Quinoa, Chicken Chili Soup is Gluten Free


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