Soup

Jess's Chicken Noodle Soup is for Soup.

Jess's Chicken Noodle Soup takes 180 minutes to prepare.

Jess's Chicken Noodle Soup takes 180 minutes to cook.

Jess's Chicken Noodle Soup makes 9 servings.

The ingredients for Jess's Chicken Noodle Soup are:

-7 cups homemade stock (chicken carcass, roast chicken drippings, celery, carrots, salt & pepper)
-2 1/2 oz's pasta, I used bow tie
-6 medium stalks celery
-2 1/2 cups chopped carrots
-1 1/2 cups chopped roasted chicken, light meat
-parsley, handful
-salt & pepper to taste

Here is how you make Jess's Chicken Noodle Soup:

In a large pot add leftover chicken carcass, 3 stalks chopped celery and 1 cup chopped carrot. Cover with water and let simmer for about 2 hours.Drain the liquid through a sieve and discard the bones and veggies. (Make sure the liquid goes back into the pot)Put the pot back on the stove on medium high. Add 3 stalks chopped celery and 1 1/2 cups chopped carrots into the pot. Season with salt and pepper to taste. When liquid is at a boil add the pasta, chopped roasted chicken and parsley til noodles are tender.Makes 9 -1 cup servings.Serving Size: Makes 9-1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JESSSCHROEDER.

The nutritional information for Jess's Chicken Noodle Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 138.7

• Total Fat: 3.4 g
• Cholesterol: 23.1 mg
• Sodium: 300.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 12.2 g