Soup

Jess's Chicken Soup is for Soup.

Jess's Chicken Soup takes 10 minutes to prepare.

Jess's Chicken Soup takes 360 minutes to cook.

Jess's Chicken Soup makes 4 servings.

The ingredients for Jess's Chicken Soup are:

left over chicken, chopped
1 cup carrots, chopped
1 white onion, diced
2 stalks celery, diced
1 tsp garlic, minced
4 cups chicken broth
4 oz pastina, precooked and cooled completely (to reduce 'puffing' when added to soup)

Here is how you make Jess's Chicken Soup:

spray crock pot with oilplace all items (except pastina) into crock potcook on low 6 hours (high 3 hours)if your pastina isn't cooked - cook it now and place in freezer to cool quicklyadd pastina, stir, cook another 1 hourserve with my Homemade Easy Bread (recipe available on SparkPeople)Serving Size: makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMONTAGNE.

The nutritional information for Jess's Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.5

• Total Fat: 3.5 g
• Cholesterol: 77.8 mg
• Sodium: 1,048.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.7 g
• Protein: 15.7 g