Soup

Joetta's Pierogie Chicken Soup is for Soup.

Joetta's Pierogie Chicken Soup takes 5 minutes to prepare.

Joetta's Pierogie Chicken Soup takes 15 minutes to cook.

Joetta's Pierogie Chicken Soup makes 5 servings.

The ingredients for Joetta's Pierogie Chicken Soup are:

1/4 cup Onions (or 2-3 Tbsp shallots)
3 cloves garlic, minced
salt and pepper
2 chicken breasts (bones, skin removed, cut into chunks)
1 bag of frozen broccoli (340 grams)
1 bag frozen pierogies (12 count)
2 Tbsp margarine
1/2 cup white flour
Adobo and Old Bay Seasonings

Here is how you make Joetta's Pierogie Chicken Soup:

1. Sautee the onions (or shallots) and garlic in a medium sized sauce pan that is sprayed with cooking spray.Salt and pepper to taste.2. Add the ckicken breast chunks and cook until browned.3. Add the bag of broccoli and then fill the pan about half way with water. Season with Adobo and Old Bay seasonings.4. When the water reaches a boil, add the frozen pierogies and cook until tender. (Do not over cook or over stir or they will get mushy)5. Melt the margarine in a small sauce pan and stir in the flour. Once combined to a paste, carefully whisk in about a cup or two of the soup broth. Then add the whole mix and the can of evaporated milk to the soup and stir gently.Number of Servings: 5Recipe submitted by SparkPeople user ODYJAY.

The nutritional information for Joetta's Pierogie Chicken Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.8

• Total Fat: 4.7 g
• Cholesterol: 58.8 mg
• Sodium: 233.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.4 g
• Protein: 30.6 g