Soup

JP'S Chicken and Vegetable Soup is for Soup.

JP'S Chicken and Vegetable Soup takes 15 minutes to prepare.

JP'S Chicken and Vegetable Soup takes 240 minutes to cook.

JP'S Chicken and Vegetable Soup makes 10 servings.

The ingredients for JP'S Chicken and Vegetable Soup are:

raw carrots - 7 Medium
raw onion - 1 large
4 14 oz cans of Del Monte mixed vegetables
roasted chicken
18 chicken bouillon cubes or 144 oz of chicken broth

Here is how you make JP'S Chicken and Vegetable Soup:

Boil 18 cups of waterAdd 18 chicken bouillon cubesChop 1 large onion add to boiling chicken brothchop 7 Medium carrots and add to boiling chicken brothSeparate/chop roasted chicken meat and add to boiling chicken brothAdd 4 14 ounce cans of Delmonte mixed veggiesCover and boil for 2 hoursLower to simmer for last 2 hoursServing Size: 1 cup Number of Servings: 10Recipe submitted by SparkPeople user JENLUVJLP.

The nutritional information for JP'S Chicken and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.9

• Total Fat: 4.8 g
• Cholesterol: 84.0 mg
• Sodium: 1,837.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.2 g
• Protein: 33.2 g

The dietary needs meet for JP'S Chicken and Vegetable Soup is Low Fat