The recipe Julie's Veggie (& optional Chicken) Soup

Made From Scratch Recipes

Julie's Veggie (& optional Chicken) Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Julie's Veggie (& optional Chicken) Soup!

Julie's Veggie (& optional Chicken) Soup

Julie's Veggie (& optional Chicken) Soup Recipe
Julie's Veggie (& optional Chicken) Soup

Hearty Veggie Soup

What Course Is Julie's Veggie (& optional Chicken) Soup?

Julie's Veggie (& optional Chicken) Soup is for Soup.


How Long Does Julie's Veggie (& optional Chicken) Soup Recipe Take To Prepare?

Julie's Veggie (& optional Chicken) Soup takes several minutes to prepare.


How Long Does Julie's Veggie (& optional Chicken) Soup Recipe Take To Cook?

Julie's Veggie (& optional Chicken) Soup takes several minutes to cook.


How Many Servings Does Julie's Veggie (& optional Chicken) Soup Recipe Make?

Julie's Veggie (& optional Chicken) Soup makes 4 servings.


What Are The Ingredients For Julie's Veggie (& optional Chicken) Soup Recipe?

The ingredients for Julie's Veggie (& optional Chicken) Soup are:

Yellow Sweet Corn, Frozen, 1 cup kernels
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Cabbage, fresh, 3 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Chicken Breast, no skin, 6 ounces
Chicken bouillon, 6 cube
Radishes, 1 cup slices
Knorr Vegetable Recipe Mix (soup broth), 2 tbsp


How Do I Make Julie's Veggie (& optional Chicken) Soup?

Here is how you make Julie's Veggie (& optional Chicken) Soup:

chop and prepare veggies, add to soup broth (made w/ water, bouillon cubes & knorr veggie recipe mix), and let cook until desired. add pre-cooked chicken if you want extra protein. Number of Servings: 4Recipe submitted by SparkPeople user JL2726.


What's The Nutritional Info For Julie's Veggie (& optional Chicken) Soup?

The nutritional information for Julie's Veggie (& optional Chicken) Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 2.1 g
  • Cholesterol: 25.4 mg
  • Sodium: 1,366.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.5 g

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