The recipe Karen's Chicken Noodle Soup

Made From Scratch Recipes

Karen's Chicken Noodle Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Karen's Chicken Noodle Soup!

Karen's Chicken Noodle Soup

Karen's Chicken Noodle Soup Recipe
Karen's Chicken Noodle Soup

Made with what's on hand

What Course Is Karen's Chicken Noodle Soup?

Karen's Chicken Noodle Soup is for Soup.


How Long Does Karen's Chicken Noodle Soup Recipe Take To Prepare?

Karen's Chicken Noodle Soup takes several minutes to prepare.


How Long Does Karen's Chicken Noodle Soup Recipe Take To Cook?

Karen's Chicken Noodle Soup takes several minutes to cook.


How Many Servings Does Karen's Chicken Noodle Soup Recipe Make?

Karen's Chicken Noodle Soup makes 1 servings.


What Are The Ingredients For Karen's Chicken Noodle Soup Recipe?

The ingredients for Karen's Chicken Noodle Soup are:

2 med.potatoes
3 oz portabella mushrooms
4c. chicken broth, homemade preferred
2 c. chicken breast, cooked and chopped small
1c. chopped broccoli
1c. chopped carrot
1c. chopped onion
1can spinach or 8oz fresh spinach
1 1/2c egg noodles,
salt
pepper


How Do I Make Karen's Chicken Noodle Soup?

Here is how you make Karen's Chicken Noodle Soup:

Into broth place the potatoes, chicken and onions chopped into small pieces. Cook for about 10 min on medium heat. Add broccoli, carrots, portabella mushrooms, egg noodles, salt and pepper. Cook for another 20 min. Add egg noodles and spinach; cook for 10-15 min. more until all vegetables are tender and noodles are done. Serve.Serving Size: 10 1cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NONNIEKAREN.


What's The Nutritional Info For Karen's Chicken Noodle Soup?

The nutritional information for Karen's Chicken Noodle Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,008.3
  • Total Fat: 12.2 g
  • Cholesterol: 214.6 mg
  • Sodium: 8,856.0 mg
  • Total Carbs: 151.7 g
  • Dietary Fiber: 25.5 g
  • Protein: 79.6 g

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