The recipe Karen's Chinese Chicken Noodle Soup

Made From Scratch Recipes

Karen's Chinese Chicken Noodle Soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Karen's Chinese Chicken Noodle Soup!

Karen's Chinese Chicken Noodle Soup

Karen's Chinese Chicken Noodle Soup Recipe
Karen's Chinese Chicken Noodle Soup

This is an easy, lo-cal soup to make with lots of antioxidants to protect you during cold and flu season. Depending on how spicy you like it, you can increase or decrease the amounts of white and cayanne (red) pepper.

What Course Is Karen's Chinese Chicken Noodle Soup?

Karen's Chinese Chicken Noodle Soup is for Soup.


How Long Does Karen's Chinese Chicken Noodle Soup Recipe Take To Prepare?

Karen's Chinese Chicken Noodle Soup takes 20 minutes to prepare.


How Long Does Karen's Chinese Chicken Noodle Soup Recipe Take To Cook?

Karen's Chinese Chicken Noodle Soup takes 40 minutes to cook.


How Many Servings Does Karen's Chinese Chicken Noodle Soup Recipe Make?

Karen's Chinese Chicken Noodle Soup makes 12 servings.


What Are The Ingredients For Karen's Chinese Chicken Noodle Soup Recipe?

The ingredients for Karen's Chinese Chicken Noodle Soup are:

Makes 12, 1 cup servings

1 pkg of Chinese Noodles (120 calories per 1/4 pkg)
1/2 Rotisserie Chicken
1/2 pkg of bean sprouts
1 c celery
1 c carrots
2 sm onions
1 bunch leeks
1 bunch parsley
64 oz of fat-free chicken broth
1 tbsp white pepper
1 tsp cayanne (red) pepper
1 tbsp black pepper
1 tbsp salt


How Do I Make Karen's Chinese Chicken Noodle Soup?

Here is how you make Karen's Chinese Chicken Noodle Soup:

In large soup pot, add all ingredients except noodles and let simmer for 20 minutes until veggies are par-cooked. Then add noodles and let simmer for another 20 minutes. Serve immediately. This reheats great!Number of Servings: 12Recipe submitted by SparkPeople user MINIK2009.


What's The Nutritional Info For Karen's Chinese Chicken Noodle Soup?

The nutritional information for Karen's Chinese Chicken Noodle Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 2.1 g
  • Cholesterol: 25.2 mg
  • Sodium: 759.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.0 g

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