Soup

Kasey's Chicken Vegetable Soup is for Soup.

Kasey's Chicken Vegetable Soup takes 15 minutes to prepare.

Kasey's Chicken Vegetable Soup takes 25 minutes to cook.

Kasey's Chicken Vegetable Soup makes 10 servings.

The ingredients for Kasey's Chicken Vegetable Soup are:

10 Cups of water
5 cubes Knorr Vegetable Bouillon Cubes
6 Tsp. Knorr Caldo De Tomate Bouillon
1 medium onion, chopped
5 cloves of Garlic, diced
5 small Carrots, sliced
4 small Russett Potatoes, cut into small pieces
3 5-6inch Celery Stalks, Sliced
2 cups Zuccini Squash, sliced
1 Chicken breast, cut into 1 in pieces
1/2 cup Fresh Parsley, chopped
3 Tbls. chopped Fresh Cilantro

Here is how you make Kasey's Chicken Vegetable Soup:

Bring water to boil in a small stock pot, add all bouillons, garlic, onion, and parsley. Return to boil. Add Potatoes, Carrots, Celery and Chicken to soup base, return to low boil and simmer for about 5-8 minutes. Add Zuccini and Pasta and continue to simmer for 10 minutes or until the noodles are done. Serve with a tsp of freshly chopped cilantro on top.Number of Servings: 10Recipe submitted by SparkPeople user KCPLUS3.

The nutritional information for Kasey's Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.0

• Total Fat: 2.7 g
• Cholesterol: 39.7 mg
• Sodium: 1,434.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.9 g
• Protein: 11.0 g

The dietary needs meet for Kasey's Chicken Vegetable Soup is Low Fat