Soup

Kasey's V8 Chicken Soup is for Soup.

Kasey's V8 Chicken Soup takes 15 minutes to prepare.

Kasey's V8 Chicken Soup takes 30 minutes to cook.

Kasey's V8 Chicken Soup makes 10 servings.

The ingredients for Kasey's V8 Chicken Soup are:

2 tbs olive oil
1/2 white onion
clove of garlic
1.5 lbs chicken (diced into .5-1 inch pieces)
1 pkg small potatoes (about 1.5 lbs, diced into bite sized pieces)
.5 pkg baby carrots
1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 can Bush's canelli beans (drained and rinsed)
4 cups water
2 cups V8 spicy

Here is how you make Kasey's V8 Chicken Soup:

In the pot you plan on cooking the soup in, heat the olive oil. Add onions and garlic and saute. Add chicken and saute all 3 until the onions and garlic are clear.Add water and V8 juice.Add carrots and potatoes. Bring to boil. Reduce heat and cover. Simmer for 15 minutes, stirring every 5 minutes. Make sure the lid is cock eyed, otherwise the soup will boil over.Stir in beans and tomatoes. Cover again and cook for another 15 minutes. Vegetables should be tender.

The nutritional information for Kasey's V8 Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.4

• Total Fat: 3.5 g
• Cholesterol: 27.4 mg
• Sodium: 484.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 5.2 g
• Protein: 15.5 g