Soup

Keto Chicken and Veggie Soup is for Soup.

Keto Chicken and Veggie Soup takes 20 minutes to prepare.

Keto Chicken and Veggie Soup takes 40 minutes to cook.

Keto Chicken and Veggie Soup makes 10 servings.

The ingredients for Keto Chicken and Veggie Soup are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 cup, pieces or slices Mushrooms, fresh
.25 cup, chopped Onions, raw
2 serving Bacon - Applegate Farms Natural Sunday Bacon
10 cup Chicken stock, home-prepared
1.5 cup, chopped Swiss Chard
1 cup Squash - Yellow and Zucchini
.25 cup Sun Dried Tomatoes
3 tsp Garlic
1 cup Green Beans (snap)
1 tbsp Extra Virgin Olive Oil
3 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980)
2 tsp Pepper, black
20 grams Cilantro, raw

Here is how you make Keto Chicken and Veggie Soup:

Saute bacon, onion, garlic and tomatoes in olive oil. Add mushrooms. Then add chicken and stock and bring to a boil. Then add green beans and squash. Simmer for 10 mins and add chard. Add cilantro or basil before serving.Serving Size:?2 cups

The nutritional information for Keto Chicken and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.6

• Total Fat: 6.7 g
• Cholesterol: 38.5 mg
• Sodium: 504.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.6 g
• Protein: 19.0 g

The dietary needs meet for Keto Chicken and Veggie Soup is Low Carb