Soup

Keto Chicken enchilada soup is for Soup.

Keto Chicken enchilada soup takes 5 minutes to prepare.

Keto Chicken enchilada soup takes 55 minutes to cook.

Keto Chicken enchilada soup makes 4 servings.

The ingredients for Keto Chicken enchilada soup are:

1 tsp Garlic powder
1 tsp Oregano, ground
1 tsp Paprika
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup (8 fl oz) Chicken Broth or Bouillon
3.50 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 tsp Cumin - ground (1 tsp)
1 tsp Ground Cayanne Pepper
8 serving Kroger - Neufchatel Cheese (Cream Cheese)

Here is how you make Keto Chicken enchilada soup:

1) Put all ingredients in pressure cooker.(cube cream cheese)2) Cook on "Stew" setting for 50 minutes3) release pressure4) shred chicken5) Cook on "Stew" setting for 5 minutesEnjoy!Serving Size:?4

The nutritional information for Keto Chicken enchilada soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.1

• Total Fat: 17.4 g
• Cholesterol: 149.7 mg
• Sodium: 1,966.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.2 g
• Protein: 45.0 g

Keto Chicken enchilada soup is Mexican cuisine.