Soup

Kicked up Chicken Noodle soup is for Soup.

Kicked up Chicken Noodle soup takes 10 minutes to prepare.

Kicked up Chicken Noodle soup takes 30 minutes to cook.

Kicked up Chicken Noodle soup makes 8 servings.

The ingredients for Kicked up Chicken Noodle soup are:

2 Diced Chicken breasts, skinless and boneless
1 Diced Red Pepper
1 Small Onion, diced
2 Cloves of Garlic, minced
6 Baby Portabella mushrooms, diced
1 Carrot, shredded
1/2 C Frozen Corn
1/2 C Frozen Peas
1 tbsp basil
a pinch of salt, to taste
1/2 tsp Celery seed
1/2 tsp black pepper, to taste
1/2 cup thin No Yolk noodles
8 cups Chicken Broth, low sodium

Here is how you make Kicked up Chicken Noodle soup:

In a stock or soup pot add the olive oil, onions and red peppers, saute on medium heat til soft. Add the garlic and shredded carrots, cook for a minute. Add the mushrooms, cook another 2 minutes, add chicken breast and cook until browned on sides. Add seasonings and frozen vegetables. cook another minute then add broth and bring to a boil. Add the noodles and let simmer til chicken is cooked through. The longer it simmers the better it tastes. Cook at least 25 minutes. Number of Servings: 8Recipe submitted by SparkPeople user ENDORALYNN.

The nutritional information for Kicked up Chicken Noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.7

• Total Fat: 2.7 g
• Cholesterol: 34.2 mg
• Sodium: 557.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.9 g
• Protein: 18.1 g