Soup

Kim's Cream of Chicken and Rice Soup is for Soup.

Kim's Cream of Chicken and Rice Soup takes 20 minutes to prepare.

Kim's Cream of Chicken and Rice Soup takes 40 minutes to cook.

Kim's Cream of Chicken and Rice Soup makes 6 servings.

The ingredients for Kim's Cream of Chicken and Rice Soup are:

1 lb. chicken breast
2 10 3/4 oz. cans of Cambell's Healthy Request Cream of chicken soup
2 cups chicken broth
celery, sliced 2 cups
carrots, sliced 2 cups
onions, diced 1 cup
salt
pepper
fresh rosemary
fresh thyme

cooked brown rice, 2 cups

Here is how you make Kim's Cream of Chicken and Rice Soup:

1. Cut chicken into chunks and microwave for 7 min. or until no longer pink.2. Cut up your celery, carrots and onions.3. Mix together soup and broth to pour over the chicken and vegetables.3. Place all ingredient except for cooked brown rice into a stock pot and cook for 30-40 min. 4. Add rice and serve or place 1/2 cup rice in a bowl and ladle soup on top.**You can also put in a crock pot on low w/out cooking the chicken first and cook for 3-4 hours. Add rice when you serve.Number of Servings: 6Recipe submitted by SparkPeople user KIMBO99.

The nutritional information for Kim's Cream of Chicken and Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.1

• Total Fat: 4.7 g
• Cholesterol: 54.2 mg
• Sodium: 2,099.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.7 g
• Protein: 26.0 g