Soup

Kim's Homemade Chicken Noodle Soup is for Soup.

Kim's Homemade Chicken Noodle Soup takes 20 minutes to prepare.

Kim's Homemade Chicken Noodle Soup takes 45 minutes to cook.

Kim's Homemade Chicken Noodle Soup makes 14 servings.

The ingredients for Kim's Homemade Chicken Noodle Soup are:

1 rotisserie chicken - de-boned & skin removed - then dice.
1/2 of a large red bell pepper finely chopped
1/2 of a large yellow onion finely chopped
2 cups of frozen carrot slices
1.5 cups of frozen peas
1/4 cup of chicken bouillon paste
3 stalks of celery finely chopped
2 TBS of McCormick Vegetable Supreme Seasoning
1 24oz bag of Reame's frozen egg noodles
5-6 cups of water
1 - 2 tsp of dried minced garlic

Here is how you make Kim's Homemade Chicken Noodle Soup:

Warm olive oil in large cast iron pot, over medium heat. Then add celery, garlic, onion, and red pepper and cook for about 3 minutes, stirring frequently. Add the chicken bouillon paste and carrots. Continue to cook for 2-3 more minutes. Add chicken broth, chicken, water and seasoning. Cook over medium high for about 10 minutes and then add the peas and noodles.Serving Size: Makes approximately 14 1.5 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user NEWME1042.

The nutritional information for Kim's Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 226.4

• Total Fat: 5.9 g
• Cholesterol: 74.5 mg
• Sodium: 1,533.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.4 g
• Protein: 13.1 g