Soup

KJC's Chicken Soup 2 cups (chick&veg) is for Soup.

KJC's Chicken Soup 2 cups (chick&veg) takes 60 minutes to prepare.

KJC's Chicken Soup 2 cups (chick&veg) takes 300 minutes to cook.

KJC's Chicken Soup 2 cups (chick&veg) makes 1 servings.

The ingredients for KJC's Chicken Soup 2 cups (chick&veg) are:

The broth: 26 quarts of water, bunch of dill, bunch of parsley, 2 chickens, 6 parsnips, 8 carrots, 8 celery stalks, 4 large onions, 6 turnips, black pepper, sprinkle of garlic powder, sprinkle of onion powder (salt optional).

Here is how you make KJC's Chicken Soup 2 cups (chick&veg):

Using all water, cook half the ingredients by boiling, then reducing to simmer for 2 hours. Skim.Remove all ingredients.Cool overnight. Skim fat the next day.Reheat the broth. Add the remaining uncooked ingredients.Cook as you did the first time. Removed ingredients. Cool overnight. Skim fat the next day.Cut up the veggies in slices or cubes, put in soup. Reheat and eat.Number of Servings: 1Recipe submitted by SparkPeople user KSLATIN.

The nutritional information for KJC's Chicken Soup 2 cups (chick&veg) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 179.0

• Total Fat: 2.3 g
• Cholesterol: 50.3 mg
• Sodium: 93.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.6 g
• Protein: 20.5 g

The dietary needs meet for KJC's Chicken Soup 2 cups (chick&veg) is Gluten Free