The recipe LaRaine's Chicken and Brown Rice Soup

Made From Scratch Recipes

LaRaine's Chicken and Brown Rice Soup recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like LaRaine's Chicken and Brown Rice Soup!

LaRaine's Chicken and Brown Rice Soup

LaRaine's Chicken and Brown Rice Soup Recipe
LaRaine's Chicken and Brown Rice Soup

This is a quick and easy to fix soup

What Course Is LaRaine's Chicken and Brown Rice Soup?

LaRaine's Chicken and Brown Rice Soup is for Soup.


How Long Does LaRaine's Chicken and Brown Rice Soup Recipe Take To Prepare?

LaRaine's Chicken and Brown Rice Soup takes 10 minutes to prepare.


How Long Does LaRaine's Chicken and Brown Rice Soup Recipe Take To Cook?

LaRaine's Chicken and Brown Rice Soup takes 240 minutes to cook.


How Many Servings Does LaRaine's Chicken and Brown Rice Soup Recipe Make?

LaRaine's Chicken and Brown Rice Soup makes 6 servings.


What Are The Ingredients For LaRaine's Chicken and Brown Rice Soup Recipe?

The ingredients for LaRaine's Chicken and Brown Rice Soup are:

Bouillon cubes 2 chicken flavored
Chicken Breast, no skin, 16 ounces
Carrots, raw, 4 large chopped
Mushrooms, canned, .5 cup
Peas, frozen, .5 cup
Kraft Minute Whole Grain Brown Rice, 1 cup
Water 12 cups


How Do I Make LaRaine's Chicken and Brown Rice Soup?

Here is how you make LaRaine's Chicken and Brown Rice Soup:

Parboil chicken breasts in 6 cups of water then cool shread chicken add chicken and water to crockpot with carrots peas mushrooms and rice bouillon cubes and 6 more cups of water cook on high for 4 hours about 2 cup servingsCan also be fixed on stove top just cook chicken first and shread add the rest of the ingredients and cook until carrots are tenderYou could also sub. rice for whole grain brown rice noodles Number of Servings: 6Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Chicken and Brown Rice Soup?

The nutritional information for LaRaine's Chicken and Brown Rice Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 1.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 162.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.1 g

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