Soup

Last chicken breast chicken soup is for Soup.

Last chicken breast chicken soup takes 30 minutes to prepare.

Last chicken breast chicken soup takes 45 minutes to cook.

Last chicken breast chicken soup makes 5 servings.

The ingredients for Last chicken breast chicken soup are:

4 cup Chicken Broth, Food Club (by MICHELLERD_1)
4 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
2 tbsp Coconut Oil
1 cup, chopped Onions, raw
170 grams Portabella Mushrooms
4 cup Spinach, fresh
1 serving Chobani Greek Yogurt Low Fat Plain (2%)
1 cup Bob's Red Mill TVP

Here is how you make Last chicken breast chicken soup:

sautee onions and mushrooms, as they are really the only things not previously cooked; with oil. Move to a stew pot, and add rest of ingredients not including yogurt, and TVP. Once the spinach is cooked down, then stir in greek yogurt, and tvp, and cook so all ingredients get happy togetherServing Size:?2 cup

The nutritional information for Last chicken breast chicken soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 187.4

• Total Fat: 6.4 g
• Cholesterol: 2.0 mg
• Sodium: 533.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.6 g
• Protein: 15.3 g

The dietary needs meet for Last chicken breast chicken soup is Low Carb