Soup

Laura chicken and vege soup is for Soup.

Laura chicken and vege soup takes 20 minutes to prepare.

Laura chicken and vege soup takes 30 minutes to cook.

Laura chicken and vege soup makes 1 servings.

The ingredients for Laura chicken and vege soup are:

600gms of organic chicken breast (cubed)
2 large red onions (diced)
1 large zuccinis (diced)
3 medium carrots (diced)
4 sticks of celery (diced)
5 cloves of garlic (minced)
1 teaspoon of dried rosemary
1 teaspoon of thyme
250gms of frozen chopped spinach
1 cup of uncooked risoni pasta
1 litre of vegetable stock

Here is how you make Laura chicken and vege soup:

place all the ingredients in a large soup pot with enough water to cover. bring to boil and simmer for 30 mins. Serving Size: 6 large servesNumber of Servings: 1Recipe submitted by SparkPeople user LAURALEFEY.

The nutritional information for Laura chicken and vege soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,537.2

• Total Fat: 12.5 g
• Cholesterol: 267.8 mg
• Sodium: 1,533.9 mg
• Total Carbs: 170.4 g
• Dietary Fiber: 18.8 g
• Protein: 175.7 g