Soup

Laurie's chicken veggie soup is for Soup.

Laurie's chicken veggie soup takes 20 minutes to prepare.

Laurie's chicken veggie soup takes 30 minutes to cook.

Laurie's chicken veggie soup makes 8 servings.

The ingredients for Laurie's chicken veggie soup are:

6 carrots
4 celery stalks
2 small onions
2 boneless, skinless chicken thighs
3 oz fresh spinich
64 oz chicken broth
seasonings

Here is how you make Laurie's chicken veggie soup:

saute veggies and chicken - coat with powdered chicken gravy for flavor. Add parsley, chives, garlic and red pepper seasoning, salt and pepper to taste. Add broth - bring to a boil, turn down to simmer for 30 minutes. When serving - add 2 tbsp of parmesan cheese to serving. Serving Size:?8 1 cup servings

The nutritional information for Laurie's chicken veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.3

• Total Fat: 1.7 g
• Cholesterol: 20.3 mg
• Sodium: 1,067.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.4 g
• Protein: 6.0 g