Soup

Left-Over Chicken Carcass Soup is for Soup.

Left-Over Chicken Carcass Soup takes 20 minutes to prepare.

Left-Over Chicken Carcass Soup takes 180 minutes to cook.

Left-Over Chicken Carcass Soup makes 8 servings.

The ingredients for Left-Over Chicken Carcass Soup are:

1.5 tsp Kosher Salt (by 65PLUS1)
1 cup Chicken - Dark Meat - 1 cup chopped or diced (by GIGIDFP) (from 1 chicken carcass)
0.5 tsp Black pepper (spice) 1 tsp (by DARRYLE2)
1 cup, chopped Onions, raw
6 cup, strips or slices Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
0.5 tsp Dill weed, dried
12 oz Egg Noodles, enriched
6 cup (8 fl oz) Chicken Broth

Here is how you make Left-Over Chicken Carcass Soup:

Place the broth, salt, pepper, diced onion, 2 sliced carrots, 1 sliced stalk celery with leaves, dill and chicken carcass into a pot, and add just enough water to cover the ingredients.Bring to a boil then simmer at least 2 hours.Using a cheese cloth strainer, pour soup over and into another pot. Removed chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked vegetables.Add the remaining 4 sliced carrots and 1 sliced stalk of celery with leaves to the soup.Bring to a boil then simmer at least one hour. Salt and pepper to taste. Put egg noodles into the pot in the last 11 minutes of cook time.Once egg noodles are cooked through serve immediately.Serving Size: 8 bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user LIZKNICELY.

The nutritional information for Left-Over Chicken Carcass Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.1

• Total Fat: 4.0 g
• Cholesterol: 59.7 mg
• Sodium: 1,179.7 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 4.4 g
• Protein: 12.6 g