Soup

Leftovers Chicken Rotini Soup is for Soup.

Leftovers Chicken Rotini Soup takes 10 minutes to prepare.

Leftovers Chicken Rotini Soup takes 45 minutes to cook.

Leftovers Chicken Rotini Soup makes 10 servings.

The ingredients for Leftovers Chicken Rotini Soup are:

1 leftover bird from recipe Crockpot Bacon-wrapped Cornish Game Hens
1/2 recipe Pasta Chi-Chi
1/2 head raw cauliflower, chopped
1 cup chicken broth
3 cups water
1 cup dry white wine
1 can yellow sweet corn
1 Tbsp poultry seasoning
1/2 cup chopped onion

Here is how you make Leftovers Chicken Rotini Soup:

Put chicken broth, water, wine, onion and raw cauliflower in a large pot, bring to a boil, then reduce heat to simmer. While cauliflower is cooking, clean game hen and set bones aside to make your own chicken broth. Add chicken, poultry seasoning, and corn and simmer 25 minutes. Add leftover Pasta Chi-Chi and heat thoroughly. Serve.Makes more than I expected - I calculate we'll get 10 one to one and a third cup servings. We'll have Nabisco's Hint of Salt Saltines with it, nice low sodium count in them. (Not counted in nutrition listing)Number of Servings: 10Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Leftovers Chicken Rotini Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.8

• Total Fat: 2.6 g
• Cholesterol: 23.3 mg
• Sodium: 193.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.3 g
• Protein: 10.6 g